Customer satisfaction and ‘word of mouth’ are quintessential to the success of any business. For over three decades, sommelier Oliver Budack has worked in senior management and hospitality operations, in Australia and overseas.

Oliver’s international hospitality experience covers the full spectrum of service: from hole-in-the-wall cafes to fine dining; hotels and bars to hospitality schools and restaurants; wine retail and trade fairs to pop ups and show kitchens… You too can benefit from his extensive international industry experience.

Oliver offers a wide range of services and solutions, tailor-made to suit your hospitality business needs. Or why not invite him to help entertain your guests at home or clients at work, with his unique and personable ‘Sommelier To You’ service.

All services are offered in German and/or English language.

  • Hospitality training & assessment
  • Wine assessment and judging
  • ‘Sommelier To You’ (home and work)
  • Planning of food & wine degustation events
  • Wine education and workshops
  • Curation of wine and beverage menus
  • Barista training
  • Relief Sommelier, Restaurant Manager, Barista
  • Public speaking & live events; online tastings
  • Wine blogger (Enjoyment Aficionado)
  • Translating
  • Consulting

Got an idea you’d like to discuss? Contact Oliver here.