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My lifelong quest is to engage with people who are passionate about producing – and sharing – the best food and wine with others.

An experience where food is not seen merely as ‘fuel’ and an alcoholic beverage is not simply consumed just to get ‘hammered’. Where I come from – and no matter how inconsequential the meal – eating and drinking is all about the senses, and made even more pleasurable when sharing with family and friends.

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